Home
Yoga Lifestyle
Yoga Culture
Yogic Recipes
Forum
Video
Gallery
Shop (music&food)
Login
Remember me
No account yet?
Join the yoga community online!
Lost password?
Top 20 Users
Moolets Loading...
Home
Recipes
Categories
»
Main courses
Recently added
Most viewed
Rated the best!
Vegetables au Gratin
Ingredients
8 cups assorted vegetables, cut into chunks (cauliflower, broccoli, carrots, green beans, peas, baby potatoes, asparagus, squash, etc.)
2/3 cup butter
1/4 teaspoon hing
1/4 teaspoon nutmeg
2/3 cup flour
5 cups warm milk
2 teaspoons salt
3/4 teaspoon white ground pepper
8 ounces grated cheddar cheese
1 tablespoon butter
2 tablespoon chopped fresh parsley
Difficulty:
Low
Vegetarian:
Yes
No of Servings:
6
Preperation Time:
15
(minuts)
Cooking Time:
25
(minuts)
Hits:
3468
Rating:
5,00 (1 Votes)
Date added;:
20.Aug.2008
Author:
Manatosh
Description
Lightly steamed vegetables in a cheese sauce, topped with grated cheese and baked until golden brown.
Instructions
Preheat oven to 400 degrees F. Lightly steam vegetables until cooked but still firm. Melt butter in a medium saucepan over moderate heat. Remove pan from heat and add hing and nutmeg. Stir in the flour with a wooden spoon to make a roux. Gradually add milk, stirring constantly to avoid lumps. Return pan to heat a bring to a light boil, stirring constantly. Reduce heat and simmer for 1 minute until sauce is thick and smooth. Add salt, pepper and half of the grated cheese. Add the vegetables and mix well. Spoon the vegetables into a buttered baking dish. Cover with remaining cheese and dot with butter. Bake for 25 minutes until top is golden brown. Garnish with parsley.
Recipe Rating
1 (Bad)
5 (Good)
Send to a friend
Please, loggin to site before ...
Ricettario by
Vamba
.
© 2018 YogaTogether.net
Joomla!
is Free Software released under the GNU/GPL License. – Hosted by <
ixwebhosting.com
>