Home Yoga Lifestyle Yoga Culture Yogic Recipes Forum Video Gallery Shop (music&food)   Login Remember me No account yet? Join the yoga community online! Lost password? Top 20 Users Moolets Loading... Home Recipes Categories » Main courses Recently addedMost viewed Rated the best! Vegetables au Gratin    Ingredients   8 cups assorted vegetables, cut into chunks (cauliflower, broccoli, carrots, green beans, peas, baby potatoes, asparagus, squash, etc.) 2/3 cup butter 1/4 teaspoon hing 1/4 teaspoon nutmeg 2/3 cup flour 5 cups warm milk 2 teaspoons salt 3/4 teaspoon white ground pepper 8 ounces grated cheddar cheese 1 tablespoon butter 2 tablespoon chopped fresh parsley Difficulty: Low Vegetarian: Yes No of Servings: 6 Preperation Time: 15 (minuts) Cooking Time: 25 (minuts) Hits: 3627 Rating: 5,00 (1 Votes) Date added;: 20.Aug.2008 Author: Manatosh Description   Lightly steamed vegetables in a cheese sauce, topped with grated cheese and baked until golden brown. Instructions   Preheat oven to 400 degrees F. Lightly steam vegetables until cooked but still firm. Melt butter in a medium saucepan over moderate heat. Remove pan from heat and add hing and nutmeg. Stir in the flour with a wooden spoon to make a roux. Gradually add milk, stirring constantly to avoid lumps. Return pan to heat a bring to a light boil, stirring constantly. Reduce heat and simmer for 1 minute until sauce is thick and smooth. Add salt, pepper and half of the grated cheese. Add the vegetables and mix well. Spoon the vegetables into a buttered baking dish. Cover with remaining cheese and dot with butter. Bake for 25 minutes until top is golden brown. Garnish with parsley. Recipe Rating 1 (Bad) 5 (Good) Send to a friend Please, loggin to site before ... Ricettario by Vamba .

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