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Basic Pancake RecipeBasic Pancake Recipe   


IngredientsIngredients  
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk or soy milk
  • egg replacer for 1 egg
  • 3 tablespoons butter, melted (or oil)


Difficulty:Low
Vegetarian:Yes
No of Servings:8
Preperation Time:5 (minuts)
Cooking Time:15 (minuts)
Hits:3083
Rating:No votes
Date added;:15.May.2008
Author:Manatosh
DescriptionDescription  This is just a normal pancake recipe with egg replacer instead of eggs. It also works fairly well without egg replacer.
InstructionsInstructions  In a large bowl, mix together flour, baking powder, salt and sugar. Pour in milk, egg replacer, and oil. Mix well. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
NotesNotes  This is just a normal pancake recipe with egg replacer instead of eggs. It also works fairly well without egg replacer.

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